Improve your versatility in the kitchen with a complete set of Copper State Forge hand forged skillets.

In a quest to reimagine the traditional skillet, we began forging polygon shapes. We quickly discovered that an octagonal-shaped skillet provides ambidextrous pour spouts at just the perfect locations, and looks modern and elegant on display in any kitchen. This pan is ideal for the chef that also enjoys baking; the eight-sided shape is perfect for portioning out cornbread, pizza, and other baked goods.

Our 8” Hand forged octagon skillet is the perfect size for frying up a couple of eggs, preparing a perfectly shaped omelet, or a single serving of bacon or sausage. If you are cooking for one, it also works great for searing small proteins and sautéing veggies for a side dish. This pan heats quickly and is simple to clean and maintain.

Our 10” Hand forged octagon skillet is the ideal size for everyday cooking for 3-4 people. Whether you’re searing proteins, sautéing vegetables, or cooking a family breakfast, this versatile skillet will quickly become your primary go-to pan in the kitchen.

Our 12” Hand forged octagon skillet boasts the largest cooking surface in the collection. This pans generous size is ideal for searing large roasts, multiple chicken breasts or steaks, or browning over 4lbs of ground meat. Superb for baking a gratin, shallow meat roasting, or pan pizza.

Works on: induction, glass and coil electric, gas, open fire, in the oven, on the grill, in the smoker, and in the wood burning oven.